Aosta Valley Smoked Fish Tasting
About this activity
Experience Highlights
Enjoy a private smoked fish tasting in the Aosta Valley with an expert and discover the unique flavours of the region in this freshwater farming laboratory. You will have the opportunity for one hour to taste a variety of local smoked fish and learn about their production process.
- Taste high qualitysmoked fish.
- Learn about the culinary tradition of the Aosta Valley.
- Live an exclusive experience for you and your group.
What’s included
- Private tasting of smoked fish in the Aosta Valley
- Expert
- Snacks
- Alcoholic beverages
Step by Step
Delve into the culinary tradition of the Aosta Valley with this smoked fish tasting. You will get to know this innovative freshwater laboratory where all the fish are raised and then smoked. You will do so in this private activity exclusively for you and your companions.
During this approximately one-hour tasting, you will have the opportunity to sample a variety of local smoked fish, each with its own distinctive flavour and texture. From smoked trout to salvino, you'll be able to enjoy these gastronomic delights while learning about the smoking process and the importance of this technique in the region's cuisine.
In addition to the tasting, this experience will allow you to learn more about the culture and history of the Aosta Valley, a region famous for its rich culinary tradition and high quality ingredients. Accompanied by an expert guide, you will discover the secrets behind the production of smoked fish and how it has become an emblematic product of the area.
